Mahi Mahi Ceviche

This Mahi Ceviche is one of the best seafood appetizers you can impress your guests with (at least in my opinion).
The only bad news is that it takes upwards of 1 hour and 30 minutes to have fully ready to serve, but trust me, the wait is well worth it.

Ingredients

• 3/4 pound mahi mahi fillets, diced, or more to taste
• 1/3 cup lime juice
• 1/3 cup lemon juice
• 1 tablespoon minced jalapeno pepper
• 1/2 teaspoon salt, or to taste
• 1 pinch dried oregano
• 1 pinch cayenne pepper
• 1/2 cup diced avocados
• 1/2 cup peeled and seeded diced cucumber
• 1/2 cup diced orange segments
• 1/2 cup chopped fresh chives
• 2 tablespoons radishes, sliced
• 1 tablespoon chopped cilantro
• 1 tablespoon olive o

Directions

1. Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
2. Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.

Nutrition Facts

Per Serving: 116 calories; 5.6 g fat; 6.5 g carbohydrates; 11.4 g protein; 42 mg cholesterol; 247 mg sodium

Source <allrecipes.com>